Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks

Alaska pollack protein (APP) reduces serum triacylglycerol and body fat accumulation by the enhancement of basal energy expenditure through fast-twitch muscle hypertrophy in rats. However, the effects of APP on brain function have not yet been clarified. In the present study, we investigated the e...

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Main Authors: Shozo Tomonaga, Fuminori Kawabata, Junki Yoshida, Yumi Ogino, Tomoko Tsuji, Mitsuhiro Furuse
Format: Article
Language:English
Published: Japan Poultry Science Association 2012-07-01
Series:The Journal of Poultry Science
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/jpsa/49/3/49_171/_pdf/-char/en
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author Shozo Tomonaga
Fuminori Kawabata
Junki Yoshida
Yumi Ogino
Tomoko Tsuji
Mitsuhiro Furuse
author_facet Shozo Tomonaga
Fuminori Kawabata
Junki Yoshida
Yumi Ogino
Tomoko Tsuji
Mitsuhiro Furuse
author_sort Shozo Tomonaga
collection DOAJ
description Alaska pollack protein (APP) reduces serum triacylglycerol and body fat accumulation by the enhancement of basal energy expenditure through fast-twitch muscle hypertrophy in rats. However, the effects of APP on brain function have not yet been clarified. In the present study, we investigated the effects of orally administered APP on the brain levels of 3-methoxy-4-hydroxyphenylglycol (MHPG), which is a metabolite of norepinephrine (NE) and can be used as an index of NE activity, in fasting chicks. Fasting stress significantly decreased plasma glucose, uric acid, triacylglycerol, proline and ornithine while MHPG levels in the brain and plasma corticosterone concentration were not affected. APP dose-dependently decreased MHPG level in the diencephalon, telencephalon and optic lobe. Plasma uric acid, alanine, β-alanine, arginine, anserine, aspartate, asparagine, glycine, histidine, isoleucine, leucine, lysine, 1-methylhistidine, 3-methylhisitidine, ornithine, proline, taurine and valine were dose-dependently increased with the increase of APP. It has been reported that some of them are known to centrally reduce the stress-induced behaviors of chicks. These results suggest that orally administered APP could influence brain NE activity through increase in amino acids to protect against stress conditions.
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spelling doaj.art-9bc25e9425184b06a045affd61a345602023-05-31T01:15:34ZengJapan Poultry Science AssociationThe Journal of Poultry Science1346-73951349-04862012-07-0149317117710.2141/jpsa.011143jpsaAlaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting ChicksShozo Tomonaga0Fuminori Kawabata1Junki Yoshida2Yumi Ogino3Tomoko Tsuji4Mitsuhiro Furuse5Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, JapanHuman Life Science R&D Center, Nippon Suisan Kaisha, Ltd., JapanLaboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, JapanLaboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, JapanHuman Life Science R&D Center, Nippon Suisan Kaisha, Ltd., JapanLaboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, JapanAlaska pollack protein (APP) reduces serum triacylglycerol and body fat accumulation by the enhancement of basal energy expenditure through fast-twitch muscle hypertrophy in rats. However, the effects of APP on brain function have not yet been clarified. In the present study, we investigated the effects of orally administered APP on the brain levels of 3-methoxy-4-hydroxyphenylglycol (MHPG), which is a metabolite of norepinephrine (NE) and can be used as an index of NE activity, in fasting chicks. Fasting stress significantly decreased plasma glucose, uric acid, triacylglycerol, proline and ornithine while MHPG levels in the brain and plasma corticosterone concentration were not affected. APP dose-dependently decreased MHPG level in the diencephalon, telencephalon and optic lobe. Plasma uric acid, alanine, β-alanine, arginine, anserine, aspartate, asparagine, glycine, histidine, isoleucine, leucine, lysine, 1-methylhistidine, 3-methylhisitidine, ornithine, proline, taurine and valine were dose-dependently increased with the increase of APP. It has been reported that some of them are known to centrally reduce the stress-induced behaviors of chicks. These results suggest that orally administered APP could influence brain NE activity through increase in amino acids to protect against stress conditions.https://www.jstage.jst.go.jp/article/jpsa/49/3/49_171/_pdf/-char/en3-methoxy-4-hydroxyphenylglycolalaska pollack proteinamino acidschicks
spellingShingle Shozo Tomonaga
Fuminori Kawabata
Junki Yoshida
Yumi Ogino
Tomoko Tsuji
Mitsuhiro Furuse
Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks
The Journal of Poultry Science
3-methoxy-4-hydroxyphenylglycol
alaska pollack protein
amino acids
chicks
title Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks
title_full Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks
title_fullStr Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks
title_full_unstemmed Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks
title_short Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks
title_sort alaska pollack protein decreases brain 3 methoxy 4 hydroxyphenylglycol levels in fasting chicks
topic 3-methoxy-4-hydroxyphenylglycol
alaska pollack protein
amino acids
chicks
url https://www.jstage.jst.go.jp/article/jpsa/49/3/49_171/_pdf/-char/en
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