Experimental Study of Ice Slurry Production Characteristics by Vacuum Stirring Method
The process of ice slurry preparation is observed with the ice slurry preparation equipment based on vacuum stirring method, and the effects of ethylene glycol additive, solution volume and stirring speed on the supercooling degree of ice slurry preparation are investigated experimentally. The resul...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2015-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2015.06.027 |