Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Twenty young Maremmana bulls were randomly allotted to two dietary groups during a finishing period (~90 days): C diet (without lipid supplementation), and L diet (with linseed supplementation, 20% concentrate feed). The aim was to investigate the effects of dietary linseed supplementation on the in...

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Bibliographic Details
Main Authors: Giuseppe Conte, Andrea Serra, Laura Casarosa, Francesca Ciucci, Alice Cappucci, Eleonora Bulleri, Leonor Corrales-Retana, Arianna Buccioni, Marcello Mele
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Veterinary Science
Subjects:
linseed
fatty acids
CLA isomers
shelf-life
meat
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2018.00326/full

Internet

https://www.frontiersin.org/article/10.3389/fvets.2018.00326/full

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