Content of reducing sugars in mostly grown vegetables in Estonia after harvesting and after storage
The study examined the content of reducing sugars in various varieties of potato, beetroot, turnip and pumpkin most commonly grown in Estonia. This study aimed to determine the varieties of vegetables with the lowest levels of reducing sugars after harvesting and after storage at two different tempe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2022-06-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
https://agrt.emu.ee/pdf/2022_1_jalakas.pdf
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