Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage

Innovations for product preservation have attracted interest as they may increase the shelf-life of items when stored properly. In this study, the effects of various storage conditions, including four types of packaging (paper packaging, paper combined PE packaging, aluminum combined PE packaging, a...

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Bibliographic Details
Main Authors: Thi Nhu Quynh Le, Yen Vy Do, Ngoc Quy Nguyen, Thi Yen Nhi Tran, Bao Long Huynh, Long Giang Bach, Bui Thi Thu Thao, Tan Phat Dao
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523005059