Changes in Flavor-Related Biomarkers in Pacific Oysters (<i>Crassostrea gigas</i>) Following Microplastic Exposure

Changes in Flavor-Related Biomarkers in Pacific Oysters (<i>Crassostrea gigas</i>) Following Microplastic Exposure

Microplastics have been an emerging threat to filtering species and the ingestion and impacts of microplastics on oysters are a cause for concern. However, much remains unknown about the effects of microplastics on flavor-related biomarkers in oysters. Herein, a laboratory microplastic exposure with...

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Bibliographic Details
Main Authors: Yu Liu, Xiaoyu Teng, Lipin Chen, Shuai Wu, Changhu Xue, Zhaojie Li
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
microplastics
pacific oysters
flavor
amino acids
fatty acids
stress
Online Access:https://www.mdpi.com/2304-8158/13/5/765

Internet

https://www.mdpi.com/2304-8158/13/5/765

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