<b>Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
A study was conducted to evaluate the effect of crude glycerin on slaughter weight and carcass characteristics of broilers. Total of 180 male Ross - 308 day old chicks were allocated to 3 treatments with 4 replicates in a completely randomized design. The dietary treatments were: diet without crude...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2018-10-01
|
| Series: | Acta Scientiarum: Animal Sciences |
| Subjects: | |
| Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39585 |