Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model

The administration of goat milk fermented (FGM) with <i>Lactobacillus delbrueckii</i> subsp. <i>indicus</i> CRL1447 and supplemented with different mixes of lactobacilli strains (Mix1: <i>Limosilactobacillus fermentum</i> CRL1446 + <i>Lactiplantibacillus par...

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Bibliographic Details
Main Authors: Antonela Marquez, Matías Russo, Carlos Tomei, Patricia Castellano, Edoardo Puglisi, Roxana Medina, Paola Gauffin-Cano
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/10/3/155