Fermented milk supplemented with water-soluble curcumin ameliorates survival rate, selected biochemical parameters and fecal microbiota of Ehrlich ascites carcinoma-bearing mice

Abstract This study assessed the impact of fermented cow and soy milk supplemented with curcumin on enhancement the health status of female Swiss mice under Ehrlich ascites carcinoma (EAC) condition. Both types of milk were fermented by Lactobacillus plantarum EMCC 1027. Ninety-five grams of basal d...

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Bibliographic Details
Main Authors: Tay E. Abdelrazik, Abeer M. Badr, Fouad M. F. Elshaghabee
Format: Article
Language:English
Published: Springer 2023-09-01
Series:SN Applied Sciences
Subjects:
Online Access:https://doi.org/10.1007/s42452-023-05493-7