Reddening of the Unicellular Green Alga <em>Euglena gracilis</em> by Dried Bonito Stock and Intense Red Light Irradiation
This study confirms for the first time that the significant red coloration of <i>Euglena gracilis</i> is induced by bonito stock (BS), a traditional Japanese food, and intense red light exposure (605~660 nm, 1000~1300 µmol photons/m<sup>2</sup>/s). Under the condition, excess...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/13/4/510 |