Bioactive Compounds from Various Sources: Beneficial Effects and Technological Applications
Bioactive compounds, also called phytocompounds as they are mainly of vegetable origin, are substances commonly taken with the daily diet [...]
Main Author: | Monica Gallo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/12/18/8955 |
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