MODIFICATIONS OF PHYSICAL AND CHEMICAL PARAMETERS OF THE AIR IN THE PROCESS OF FOOD PREPARATION IN HOUSEHOLD KITCHENS IN THE REPUBLIC OF MOLDOVA

MODIFICATIONS OF PHYSICAL AND CHEMICAL PARAMETERS OF THE AIR IN THE PROCESS OF FOOD PREPARATION IN HOUSEHOLD KITCHENS IN THE REPUBLIC OF MOLDOVA

Objectives. The aim of the study was the evaluation of the air quality in the process of food preparation in rural households of the Republic of Moldova. Material and methods. The study was conducted in three areas of the Republic of Moldova (northern, central and southern areas). We evaluated th...

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Bibliographic Details
Main Authors: Cătălina Croitoru, Elena Ciobanu, Angela Cazacu-Stratu
Format: Article
Language:English
Published: “Francisc I. Rainer” Anthropology Institute of the Romanian Academy. 2017-07-01
Series:Anthropological Researches and Studies
Subjects:
indoor pollution
chemical parameters
food preparation
Online Access:http://www.journalstudiesanthropology.ro/en/modifications-of-physical-and-chemical-parameters-of-the-air-in-the-process-of-food-preparation-in-household-kitchens-in-the-republic-of-moldova/a70/

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http://www.journalstudiesanthropology.ro/en/modifications-of-physical-and-chemical-parameters-of-the-air-in-the-process-of-food-preparation-in-household-kitchens-in-the-republic-of-moldova/a70/

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