Effects of Polyphenol-Rich Foods on Chronic Diseases
Ever since the French paradox raised the research interest pertaining to the high potential of certain phytochemicals—until then regarded as anti-nutrients—as positive bioactive compounds for health, research on the biological and molecular effects of polyphenols has subsequently been continuously i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-09-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/15/19/4134 |
| _version_ | 1797575395696967680 |
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| author | Luis Goya Sonia de Pascual-Teresa |
| author_facet | Luis Goya Sonia de Pascual-Teresa |
| author_sort | Luis Goya |
| collection | DOAJ |
| description | Ever since the French paradox raised the research interest pertaining to the high potential of certain phytochemicals—until then regarded as anti-nutrients—as positive bioactive compounds for health, research on the biological and molecular effects of polyphenols has subsequently been continuously increasing [...] |
| first_indexed | 2024-03-10T21:38:53Z |
| format | Article |
| id | doaj.art-9bfb9021ce01475da1fe81ec6a0a12cf |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T21:38:53Z |
| publishDate | 2023-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-9bfb9021ce01475da1fe81ec6a0a12cf2023-11-19T14:50:40ZengMDPI AGNutrients2072-66432023-09-011519413410.3390/nu15194134Effects of Polyphenol-Rich Foods on Chronic DiseasesLuis Goya0Sonia de Pascual-Teresa1Departamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, SpainDepartamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, SpainEver since the French paradox raised the research interest pertaining to the high potential of certain phytochemicals—until then regarded as anti-nutrients—as positive bioactive compounds for health, research on the biological and molecular effects of polyphenols has subsequently been continuously increasing [...]https://www.mdpi.com/2072-6643/15/19/4134n/a |
| spellingShingle | Luis Goya Sonia de Pascual-Teresa Effects of Polyphenol-Rich Foods on Chronic Diseases Nutrients n/a |
| title | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_full | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_fullStr | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_full_unstemmed | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_short | Effects of Polyphenol-Rich Foods on Chronic Diseases |
| title_sort | effects of polyphenol rich foods on chronic diseases |
| topic | n/a |
| url | https://www.mdpi.com/2072-6643/15/19/4134 |
| work_keys_str_mv | AT luisgoya effectsofpolyphenolrichfoodsonchronicdiseases AT soniadepascualteresa effectsofpolyphenolrichfoodsonchronicdiseases |