Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification

Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification

Soybean milk is a rich plant-based source of protein, and phenolic compounds. This study compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated the impact of prepared vitamin E/calcium salt/soy protein isolate nanoparticles (ECSPI-NPs) on fortification of deve...

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Bibliographic Details
Main Authors: Heba A. I. M. Taha, Neveen F. M. Agamy, Tarek N. Soliman, Nashwa M. Younes, Hesham Ali El-Enshasy, Amira M. G. Darwish
Format: Article
Language:English
Published: PeerJ Inc. 2024-04-01
Series:PeerJ
Subjects:
Soybean milk and isolate (SPI)
Amino acids
Fatty acids
Phenolic content
Vitamin E/Ca nanoparticles
Vero cells
Online Access:https://peerj.com/articles/17007.pdf

Internet

https://peerj.com/articles/17007.pdf

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