Contamination of cakes with toxigenic molds
The total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species of genera Acremonium, Alternaria, Aspergillus...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2013-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324213K.pdf |