Contamination of cakes with toxigenic molds
The total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species of genera Acremonium, Alternaria, Aspergillus...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2013-01-01
|
| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324213K.pdf |
| _version_ | 1818563488241418240 |
|---|---|
| author | Kocić-Tanackov Sunčica Dimić Gordana Lević Jelena Mojović Ljiljana Pejin Jelena |
| author_facet | Kocić-Tanackov Sunčica Dimić Gordana Lević Jelena Mojović Ljiljana Pejin Jelena |
| author_sort | Kocić-Tanackov Sunčica |
| collection | DOAJ |
| description | The total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species of genera Acremonium, Alternaria, Aspergillus, Cladosporium, Eurotium, Mucor, Phialophora, Penicillium, Fusarium and Ulocladium. Dominant species were A. niger, P. aurantiogriseum, P. brevicompactum, P. hirsutum, F. proliferatum and A. alternata. The most common potential producers were those of ochratoxin A (50.50%). The potential producers of fumonisins were present with 7.75%, moniliformin with 6.5% and sterigmatocystin with 0.75%. Potential producers of Alternaria toxins amounted to 4.5%. Aflatoxigenic molds were not isolated from the tested samples. Mycotoxicological analysis of the cakes did not determine the presence of aflatoxin, sterigmatocystin, ochratoxin A and zearalenone. [Projekat Ministarstva nauke Republike Srbije, br. TR-31017] |
| first_indexed | 2024-12-14T01:17:10Z |
| format | Article |
| id | doaj.art-9c0666aeafeb46d0945a5ae2aee4d52e |
| institution | Directory Open Access Journal |
| issn | 0352-4906 |
| language | English |
| last_indexed | 2024-12-14T01:17:10Z |
| publishDate | 2013-01-01 |
| publisher | Matica srpska |
| record_format | Article |
| series | Zbornik Matice Srpske za Prirodne Nauke |
| spelling | doaj.art-9c0666aeafeb46d0945a5ae2aee4d52e2022-12-21T23:22:32ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062013-01-01201312421322610.2298/ZMSPN1324213KContamination of cakes with toxigenic moldsKocić-Tanackov SunčicaDimić GordanaLević JelenaMojović LjiljanaPejin JelenaThe total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species of genera Acremonium, Alternaria, Aspergillus, Cladosporium, Eurotium, Mucor, Phialophora, Penicillium, Fusarium and Ulocladium. Dominant species were A. niger, P. aurantiogriseum, P. brevicompactum, P. hirsutum, F. proliferatum and A. alternata. The most common potential producers were those of ochratoxin A (50.50%). The potential producers of fumonisins were present with 7.75%, moniliformin with 6.5% and sterigmatocystin with 0.75%. Potential producers of Alternaria toxins amounted to 4.5%. Aflatoxigenic molds were not isolated from the tested samples. Mycotoxicological analysis of the cakes did not determine the presence of aflatoxin, sterigmatocystin, ochratoxin A and zearalenone. [Projekat Ministarstva nauke Republike Srbije, br. TR-31017]http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324213K.pdfcakesfungal contaminationfrequency of toxigenic molds |
| spellingShingle | Kocić-Tanackov Sunčica Dimić Gordana Lević Jelena Mojović Ljiljana Pejin Jelena Contamination of cakes with toxigenic molds Zbornik Matice Srpske za Prirodne Nauke cakes fungal contamination frequency of toxigenic molds |
| title | Contamination of cakes with toxigenic molds |
| title_full | Contamination of cakes with toxigenic molds |
| title_fullStr | Contamination of cakes with toxigenic molds |
| title_full_unstemmed | Contamination of cakes with toxigenic molds |
| title_short | Contamination of cakes with toxigenic molds |
| title_sort | contamination of cakes with toxigenic molds |
| topic | cakes fungal contamination frequency of toxigenic molds |
| url | http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324213K.pdf |
| work_keys_str_mv | AT kocictanackovsuncica contaminationofcakeswithtoxigenicmolds AT dimicgordana contaminationofcakeswithtoxigenicmolds AT levicjelena contaminationofcakeswithtoxigenicmolds AT mojovicljiljana contaminationofcakeswithtoxigenicmolds AT pejinjelena contaminationofcakeswithtoxigenicmolds |