Contamination of cakes with toxigenic molds

Contamination of cakes with toxigenic molds

The total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species of genera Acremonium, Alternaria, Aspergillus...

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Bibliographic Details
Main Authors: Kocić-Tanackov Sunčica, Dimić Gordana, Lević Jelena, Mojović Ljiljana, Pejin Jelena
Format: Article
Language:English
Published: Matica srpska 2013-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
cakes
fungal contamination
frequency of toxigenic molds
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324213K.pdf

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