POLA PERTUMBUHAN RAGI TAPE PADA FERMENTASI KULIT SINGKONG

Cassava peel is plenty agriculture residu because many food product use cassava as raw material, especially in Madura. The use of cassava peel is limited because of high cynide acid, low glucose, and low protein. The result of the first experiment shows that ragi tape is the the most suitable ragi f...

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Bibliographic Details
Main Authors: Darimiyya hidayati, Darratul Ba’ido, Sri Hastuti
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2016-11-01
Series:Agrointek
Subjects:
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/2044