Effect of addition of pullulan on the properties of native/waxy corn starch‐based films

Effect of addition of pullulan on the properties of native/waxy corn starch‐based films

Abstract This article reports on the preparation of native/waxy corn starch (NCS/WCS)‐based films with the addition of pullulan (PUL). Our study investigated the effects of varying amounts of PUL and amylose contents on the structure, mechanical and physicochemical properties of corn starch films. N...

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Bibliographic Details
Main Authors: Hao Cheng, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Hao Xu, Zhenlin Xu, Man Meng, Zhengyu Jin
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:Food Bioengineering
Subjects:
amylose content
biodegradable films
native corn starch
pullulan
waxy corn starch
Online Access:https://doi.org/10.1002/fbe2.12070

Internet

https://doi.org/10.1002/fbe2.12070

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