The General Effects of Dioxins on Livestock Feeding
Dioxins is one of the chemicals groups that cause liver toxicity, live weight reduction, immune suppression, reproductive impairments, eggshell thinning, birth defects, cancers and death in animals. The 2,3,7,8- tetrachlorodibenzo-p-dioxin (TCDD) is the most poisonous environmental chemical and many...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2017-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1176 |