The General Effects of Dioxins on Livestock Feeding
Dioxins is one of the chemicals groups that cause liver toxicity, live weight reduction, immune suppression, reproductive impairments, eggshell thinning, birth defects, cancers and death in animals. The 2,3,7,8- tetrachlorodibenzo-p-dioxin (TCDD) is the most poisonous environmental chemical and many...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2017-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1176 |
| _version_ | 1797906615560568832 |
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| author | Süleyman Çalışlar Mesut Karaman |
| author_facet | Süleyman Çalışlar Mesut Karaman |
| author_sort | Süleyman Çalışlar |
| collection | DOAJ |
| description | Dioxins is one of the chemicals groups that cause liver toxicity, live weight reduction, immune suppression, reproductive impairments, eggshell thinning, birth defects, cancers and death in animals. The 2,3,7,8- tetrachlorodibenzo-p-dioxin (TCDD) is the most poisonous environmental chemical and many studies were showed high dosage of TCDD affects all animal group. Also TCDD increase cancer risk in human so this chemical described as carcinogenic by International Agency for Research on Cancer. Dioxins are stored in animal foods such as meat, milk, eggs and fish, because they are soluble in oil and remain in these products for many years. Dioxins can dissolve in fat and high stability therefore it can be infected to meat, milk, egg, and fish and store there for long time as a result people could be contained with dioxin during daily life. Animal feed additives such as organic acids, pH modifiers, starch, sugar, vegetable oil, fat, fruit and by-products of plant, kaolinite, rendering products, pelleting aids cause dioxin contamination. The maximum dioxin content in plant-origin feedstuffs and their by-products is 0.75 ng toxic equivalent/kg body weight. In this rewiew, the effects of dioxins on livestock feeding was examined. |
| first_indexed | 2024-04-10T10:23:30Z |
| format | Article |
| id | doaj.art-9c1b8e81a7d54a928964a4e5b0d1faea |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:23:30Z |
| publishDate | 2017-07-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-9c1b8e81a7d54a928964a4e5b0d1faea2023-02-15T16:21:29ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2017-07-015668769410.24925/turjaf.v5i6.687-694.1176555The General Effects of Dioxins on Livestock FeedingSüleyman Çalışlar0Mesut Karaman1Kahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Zotekni Bölümü, 46100 KahramanmaraşKahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Zotekni Bölümü, 46100 KahramanmaraşDioxins is one of the chemicals groups that cause liver toxicity, live weight reduction, immune suppression, reproductive impairments, eggshell thinning, birth defects, cancers and death in animals. The 2,3,7,8- tetrachlorodibenzo-p-dioxin (TCDD) is the most poisonous environmental chemical and many studies were showed high dosage of TCDD affects all animal group. Also TCDD increase cancer risk in human so this chemical described as carcinogenic by International Agency for Research on Cancer. Dioxins are stored in animal foods such as meat, milk, eggs and fish, because they are soluble in oil and remain in these products for many years. Dioxins can dissolve in fat and high stability therefore it can be infected to meat, milk, egg, and fish and store there for long time as a result people could be contained with dioxin during daily life. Animal feed additives such as organic acids, pH modifiers, starch, sugar, vegetable oil, fat, fruit and by-products of plant, kaolinite, rendering products, pelleting aids cause dioxin contamination. The maximum dioxin content in plant-origin feedstuffs and their by-products is 0.75 ng toxic equivalent/kg body weight. In this rewiew, the effects of dioxins on livestock feeding was examined.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1176Dioksinyemhayvan sağlığıtoksik etkitoksik limitler |
| spellingShingle | Süleyman Çalışlar Mesut Karaman The General Effects of Dioxins on Livestock Feeding Turkish Journal of Agriculture: Food Science and Technology Dioksin yem hayvan sağlığı toksik etki toksik limitler |
| title | The General Effects of Dioxins on Livestock Feeding |
| title_full | The General Effects of Dioxins on Livestock Feeding |
| title_fullStr | The General Effects of Dioxins on Livestock Feeding |
| title_full_unstemmed | The General Effects of Dioxins on Livestock Feeding |
| title_short | The General Effects of Dioxins on Livestock Feeding |
| title_sort | general effects of dioxins on livestock feeding |
| topic | Dioksin yem hayvan sağlığı toksik etki toksik limitler |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1176 |
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