The Preparation and Potential Bioactivities of Modified Pectins: A Review
Pectins are complex polysaccharides that are widely found in plant cells and have a variety of bioactivities. However, the high molecular weights (M<sub>w</sub>) and complex structures of natural pectins mean that they are difficult for organisms to absorb and utilize, limiting their ben...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/5/1016 |