Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different <i>Lactobacillus</i> Cells

Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different <i>Lactobacillus</i> Cells

A positive effect of flaxseed mucilage (FSM) addition (at concentrations of 0.1, 0.2, and 0.4%) to MRS and milk whey nutrient medium on the survival, auto-aggregation, hydrophobicity, adhesive, and antioxidant properties of <i>L. bulgaricus, L. fermentum AG8</i>, and <i>L. plantaru...

Full description

Bibliographic Details
Main Authors: Alya Sungatullina, Tatyana Petrova, Maria Kharina, Polina Mikshina, Elena Nikitina
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
lactic acid bacteria
flaxseed mucilage
antioxidant properties
starter cultures
probiotics
Online Access:https://www.mdpi.com/2311-5637/9/5/486

Internet

https://www.mdpi.com/2311-5637/9/5/486

Similar Items