Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour

Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour

Barnyard(Echinochloautilis),Finger (Eleusinecoracana), Foxtail (Setaria italic), Kodo (Paspalumsetaceum) Little (Panicum sumatrense),Pearl (Pennisetumglaucum), and Proso(Penicummiliaceum) millets are staple foods for Indian and African diets.Post harvest handling primarily the storage conditions dur...

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Bibliographic Details
Main Authors: Haroon Maqbool Wani, Paras Sharma, Khalid Gul, Jyoti Prabha Bishnoi, Idrees Ahmed Wani, S.L. Kothari, Ali Abas Wani
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Millet flour
Ƴ- irradiation
Microscopy
FTIR
Microbial quality
Millet genotype
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222200141X

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http://www.sciencedirect.com/science/article/pii/S277250222200141X

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