Cartes des goûts, cartes du monde
Food is in relation with the natural environment, but also with culture. In a world perspective, the cartography of the production of foodstuffs (grains, meats, tropical goods, alcoholic drinks) and of their consumption allows to highlight certain phenomena that play a role in the globalization, for...
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| Format: | Article |
| Language: | English |
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Confins
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| Series: | Confins |
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| Online Access: | https://journals.openedition.org/confins/5863 |