The Prevalence of Staphylococcus aureus and Methicillin Resistant Staphylococcus aureus in Processed Food Samples in Riyadh, Saudi Arabia

The Prevalence of Staphylococcus aureus and Methicillin Resistant Staphylococcus aureus in Processed Food Samples in Riyadh, Saudi Arabia

Staphylococcus aureus mainly Methicillin Resistant Staphylococcus aureus(MRSA) is a life-threatening infection that occurring in food and caused a public health concern. This study designed to examine the prevalence of S. aureus and MRSA in different types of processed food. Food samples were screen...

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Bibliographic Details
Main Authors: Mashael J. Alghizzi, Maysoon Alansari, Ashwag Shami
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
mrsa
processed foods
multidrug resistance
meca
ca-mrsa
la-mrsa
Online Access:https://microbiologyjournal.org/the-prevalence-of-staphylococcus-aureus-and-methicillin-resistant-staphylococcus-aureus-in-processed-food-samples-in-riyadh-saudi-arabia/

Internet

https://microbiologyjournal.org/the-prevalence-of-staphylococcus-aureus-and-methicillin-resistant-staphylococcus-aureus-in-processed-food-samples-in-riyadh-saudi-arabia/

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