Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes

Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes

The effect of modified atmosphere packaging (MAP 1 - 80% O2 + 20% CO2 and MAP 2 - 90% CO2 + 10% N2) on selected chemical and sensory parameters of common carp steaks stored at 3 ± 0.5°C, and determination of the shelf life of the products was studied in this research. Samples were analysed on day 1,...

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Bibliographic Details
Main Authors: Jelena BABIĆ MILIJAŠEVIĆ, Milan MILIJAŠEVIĆ, Danijela VRANIĆ, Jasna ĐINOVIĆ STOJANOVIĆ, Slobodan LILIĆ, Vladimir KORIĆANAC
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-06-01
Series:Czech Journal of Food Sciences
Subjects:
ffa
freshness
freshwater fish
sensory assessment
tba
tvb-n
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201803-0004_effect-of-modified-atmosphere-packaging-on-the-shelf-life-of-chilled-ccommon-carp-cyprinus-carpio-steaks-che.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201803-0004_effect-of-modified-atmosphere-packaging-on-the-shelf-life-of-chilled-ccommon-carp-cyprinus-carpio-steaks-che.php

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