HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by <i>Penicillium</i> spp. in Nuts
<i>Penicillium</i> spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by <i>Penicillium</i> spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction methods were develo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/12/5/307 |