HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by <i>Penicillium</i> spp. in Nuts

HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by <i>Penicillium</i> spp. in Nuts

<i>Penicillium</i> spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by <i>Penicillium</i> spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction methods were develo...

Full description

Bibliographic Details
Main Authors: Davide Spadaro, Giovanna Roberta Meloni, Ilenia Siciliano, Simona Prencipe, Maria Lodovica Gullino
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Toxins
Subjects:
almond
chestnut
hazelnut
mycotoxins
<i>Penicillium</i> spp.
walnut
Online Access:https://www.mdpi.com/2072-6651/12/5/307

Internet

https://www.mdpi.com/2072-6651/12/5/307

Similar Items