La première Carte gastronomique de la France (1809) : origines, auteurs, interprétations
La Carte gastronomique de la France, the gastronomic map of France, was engraved during the First Empire to illustrate a book entitled Cours gastronomique ou les dîners de Manant-Ville written by Charles-Louis Cadet de Gassicourt as part of the publications of the ‘Société épicurienne du caveau mode...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ |
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| Online Access: | http://journals.openedition.org/insitu/26421 |