Impact of Nutritional Tea Polyphenols on Growth, Feed Efficiency, Biochemical Traits, Antioxidant Capacity, Haematological Parameters and Immunity in Coho Salmon (<i>Oncorhynchus kisutch</i>)

Impact of Nutritional Tea Polyphenols on Growth, Feed Efficiency, Biochemical Traits, Antioxidant Capacity, Haematological Parameters and Immunity in Coho Salmon (<i>Oncorhynchus kisutch</i>)

To evaluate the impact of nutritional tea polyphenols (TPs) on body composition, growth, biochemical markers, antioxidant capacity, and hemato-immunological levels, a ten-week feeding experiment was carried out on coho salmon (<i>Oncorhynchus kisutch</i>, 180.51 ± 0.15 g). The control gr...

Full description

Bibliographic Details
Main Authors: Hairui Yu, Govindharajan Sattanathan, Leyong Yu, Lingyao Li, Yufang Xiao
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Animals
Subjects:
tea polyphenols
growth performance
antioxidant enzymes
<i>Oncorhynchus kisutch</i>
Online Access:https://www.mdpi.com/2076-2615/14/14/2104

Internet

https://www.mdpi.com/2076-2615/14/14/2104

Similar Items