<i>Bifidobacterium animalis</i> A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage

<i>Bifidobacterium animalis</i> A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage

<i>Bifidobacterium animalis</i> A12 was used for the development of fermented sausage. The growth activity, tolerance, and enzyme activity of <i>B. animalis</i> A12 and its contribution to the texture and flavour of fermented sausages were evaluated. Additionally, the sensory...

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Bibliographic Details
Main Authors: Yan Zhang, Yubing Hou, Shunliang Zhang, Nanqing Jing, Hongxing Zhang, Yuanhong Xie, Hui Liu, Jianguo Yan, Jianhua Ren, Junhua Jin
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
fermented sausage
<i>Bifidobacterium animalis</i> A12
hydrolysed amino acids
volatile flavour compounds
Online Access:https://www.mdpi.com/2304-8158/12/2/336

Internet

https://www.mdpi.com/2304-8158/12/2/336

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