Nitrogen Fixation in Cereals

Nitrogen Fixation in Cereals

Cereals such as maize, rice, wheat and sorghum are the most important crops for human nutrition. Like other plants, cereals associate with diverse bacteria (including nitrogen-fixing bacteria called diazotrophs) and fungi. As large amounts of chemical fertilizers are used in cereals, it has always b...

Full description

Bibliographic Details
Main Authors: Mónica Rosenblueth, Ernesto Ormeño-Orrillo, Aline López-López, Marco A. Rogel, Blanca Jazmín Reyes-Hernández, Julio C. Martínez-Romero, Pallavolu M. Reddy, Esperanza Martínez-Romero
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Microbiology
Subjects:
rice
corn
wheat
sorghum
diazotrophic bacteria
root colonization
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01794/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01794/full

Similar Items