Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)
One of the most common justifications for maintaining low-paid, precarious conditions for farm workers is that while farmers are being squeezed by globalized competition, economic turmoil and increasingly unpredictable weather patterns, labour remains one of the few costs they can control. This lend...
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| Format: | Article |
| Language: | English |
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University of Waterloo
2015-05-01
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| Series: | Canadian Food Studies |
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| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/61 |