Unveiling the Antioxidant Arsenal of Colored Sorghum: A Path to Functional Food Development

This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free radical scavenging, flavonoid and phenolic content, and nitrous oxide (NO) neutralization were meticulously assessed. Lea...

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Bibliographic Details
Main Authors: Kanti Meena, Dharmendra K. Meena, Jinu Jacob, Chandrasekhar Aruna, Kurella Bala Rama Saraswati Visarada
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/14/4/566