Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

Nowadays, there are many sorts of beer, however, some of them, despite the good sensory and other quality indicators, could contain high concentrations of undesirable compounds, such biogenic amines (BA). The yeast strain (YS), used for fermentation, can cause desirable as well as undesirable change...

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Bibliographic Details
Main Authors: Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel Rocha, Romas Ruibys, Elena Bartkiene
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
yeast
beer
volatile compounds
biogenic amines
emotions induced for consumers
Online Access:https://www.mdpi.com/2304-8158/11/15/2317

Internet

https://www.mdpi.com/2304-8158/11/15/2317

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