KEBIASAAN JAJAN SISWA SEKOLAH DASAR (Studi Kasus di SDN Lawanggintung 01 Kota Bogor)

Healthy foods contribute to elementary school student proper growth and development. During school time they have greater access and sufficient opportunity to consume street food that available at  school. However, poor street food choices can result in unbalance diet. Availability of street food in...

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Bibliographic Details
Main Authors: Yunita Syafitri, Hidayat Syarief, Yayuk Farida Baliwati
Format: Article
Language:English
Published: Bogor Agricultural University 2009-11-01
Series:Jurnal Gizi dan Pangan
Subjects:
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4545