Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection

Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection

Cultured meat presents a possible alternative to conventional meat products and may be used to address growing food demands attributable to global population growth. Thus, a comprehensive technological prospection of the scientific literature related to cultured meat produced by 3D bioprinting is of...

Full description

Bibliographic Details
Main Authors: Willams Barbosa, Paulo Correia, Jaqueline Vieira, Ingrid Leal, Letícia Rodrigues, Tatiana Nery, Josiane Barbosa, Milena Soares
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Applied Sciences
Subjects:
cultured meat
3D bioprinting
technological prospection
bibliometric analysis
VOSviewer
Online Access:https://www.mdpi.com/2076-3417/13/22/12158

Internet

https://www.mdpi.com/2076-3417/13/22/12158

Similar Items