High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish <em>Takifugu flavipterus</em>, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation
The consumption of a pufferfish, <i>Takifugu flavipterus</i> or komonfugu in Japanese, formerly known as <i>Takifugu poecilonotus</i>, is popular in Japan. However, <i>T. flavipterus</i> is frequently involved in cases of tetrodotoxin (TTX) poisoning in Japan. Alt...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
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Series: | Journal of Marine Science and Engineering |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-1312/9/11/1312 |