The Use of Natural Methods to Control Foodborne Biofilms

Biofilms are large aggregates of various species of bacteria or other microorganisms tightly attached to surfaces through an intricate extracellular matrix. These complex microbial communities present quite the challenge in the food processing industry, as conditions such as raw meats and diverse fo...

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Bibliographic Details
Main Authors: Michelle Marie Esposito, Sara Turku
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/12/1/45