Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets
Canned tuna is one of the most commonly consumed food products globally. Due to its high profit-abilityandtheincreasingdemandforit,fraudulentcannedtunaproductshavebecomeaseriousproblem. The traceability of fish species in packaged material and, in the case of highly processed forms, in canned produc...
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Format: | Article |
Language: | English |
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Istanbul University Press
2022-10-01
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Series: | Aquatic Sciences and Engineering |
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Online Access: | https://dergipark.org.tr/tr/download/article-file/2112700 |