Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets

Canned tuna is one of the most commonly consumed food products globally. Due to its high profit-abilityandtheincreasingdemandforit,fraudulentcannedtunaproductshavebecomeaseriousproblem. The traceability of fish species in packaged material and, in the case of highly processed forms, in canned produc...

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Bibliographic Details
Main Author: Elif Tugce Aksun Tumerkan
Format: Article
Language:English
Published: Istanbul University Press 2022-10-01
Series:Aquatic Sciences and Engineering
Subjects:
Online Access:https://dergipark.org.tr/tr/download/article-file/2112700