Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities

Abstract Climate change is making a profound impact on agricultural production across the globe. Coffee (especially the Arabica variety) is one of the most severely affected crops. Adaptive measures are therefore needed to ensure the industry’s survival. Although large coffee companies have a long h...

Full description

Bibliographic Details
Main Author: Gino B. Bianco
Format: Article
Language:English
Published: SpringerOpen 2020-08-01
Series:International Journal of Corporate Social Responsibility
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40991-020-00048-0
_version_ 1818304934504824832
author Gino B. Bianco
author_facet Gino B. Bianco
author_sort Gino B. Bianco
collection DOAJ
description Abstract Climate change is making a profound impact on agricultural production across the globe. Coffee (especially the Arabica variety) is one of the most severely affected crops. Adaptive measures are therefore needed to ensure the industry’s survival. Although large coffee companies have a long history of environmental action, less is known about their strategies and attitudes related to climate adaptation. This paper attempts understand how global coffee companies are addressing climate change adaptation as part of corporate social responsibility (CSR) strategies and what barriers may exist to prevent future scale-up. To answer this question, I analyzed overall global adaptation needs and the specific needs of the coffee industry, which revealed serious financial, capacity-related, and principle-based challenges. To better understand how the industry may view climate adaptation, I reviewed CSR theoretical literature and the history of CSR within the coffee industry. Through this analysis, I determined the promotion of climate adaptation in the coffee industry can best be explained by the “Creating shared value” (CSV) framework. Using the CSV framework and an understanding of global adaptation challenges, I reviewed the CSR strategies of five major coffee companies as well as supporting literature and industry information. I find that all five companies have expansive CSR programs, yet none seriously undertake climate adaptation efforts and/or make them public. I suggest several reasons for this absence, including competing CSR priorities, lack of awareness, competition, lack of leadership, the controversial nature of climate change, and the overemphasis of certification. I end the paper with a call for more collaboration and research around the adaptation issue for the coffee industry.
first_indexed 2024-12-13T06:18:35Z
format Article
id doaj.art-9c62150ab7d34f6ebb36f08e8d847616
institution Directory Open Access Journal
issn 2366-0066
2366-0074
language English
last_indexed 2024-12-13T06:18:35Z
publishDate 2020-08-01
publisher SpringerOpen
record_format Article
series International Journal of Corporate Social Responsibility
spelling doaj.art-9c62150ab7d34f6ebb36f08e8d8476162022-12-21T23:56:55ZengSpringerOpenInternational Journal of Corporate Social Responsibility2366-00662366-00742020-08-015111310.1186/s40991-020-00048-0Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunitiesGino B. BiancoAbstract Climate change is making a profound impact on agricultural production across the globe. Coffee (especially the Arabica variety) is one of the most severely affected crops. Adaptive measures are therefore needed to ensure the industry’s survival. Although large coffee companies have a long history of environmental action, less is known about their strategies and attitudes related to climate adaptation. This paper attempts understand how global coffee companies are addressing climate change adaptation as part of corporate social responsibility (CSR) strategies and what barriers may exist to prevent future scale-up. To answer this question, I analyzed overall global adaptation needs and the specific needs of the coffee industry, which revealed serious financial, capacity-related, and principle-based challenges. To better understand how the industry may view climate adaptation, I reviewed CSR theoretical literature and the history of CSR within the coffee industry. Through this analysis, I determined the promotion of climate adaptation in the coffee industry can best be explained by the “Creating shared value” (CSV) framework. Using the CSV framework and an understanding of global adaptation challenges, I reviewed the CSR strategies of five major coffee companies as well as supporting literature and industry information. I find that all five companies have expansive CSR programs, yet none seriously undertake climate adaptation efforts and/or make them public. I suggest several reasons for this absence, including competing CSR priorities, lack of awareness, competition, lack of leadership, the controversial nature of climate change, and the overemphasis of certification. I end the paper with a call for more collaboration and research around the adaptation issue for the coffee industry.http://link.springer.com/article/10.1186/s40991-020-00048-0CoffeeClimate changeAdaptationMitigationCorporate social responsibility
spellingShingle Gino B. Bianco
Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities
International Journal of Corporate Social Responsibility
Coffee
Climate change
Adaptation
Mitigation
Corporate social responsibility
title Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities
title_full Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities
title_fullStr Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities
title_full_unstemmed Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities
title_short Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities
title_sort climate change adaptation coffee and corporate social responsibility challenges and opportunities
topic Coffee
Climate change
Adaptation
Mitigation
Corporate social responsibility
url http://link.springer.com/article/10.1186/s40991-020-00048-0
work_keys_str_mv AT ginobbianco climatechangeadaptationcoffeeandcorporatesocialresponsibilitychallengesandopportunities