Exploring Antibiotic Resistance Diversity in <i>Leuconostoc</i> spp. by a Genome-Based Approach: Focus on the <i>lsa</i>A Gene

Exploring Antibiotic Resistance Diversity in <i>Leuconostoc</i> spp. by a Genome-Based Approach: Focus on the <i>lsa</i>A Gene

<i>Leuconostoc</i> spp. are environmental microorganisms commonly associated with fermented foods. Absence of antibiotic resistance (AR) in bacteria is a critical issue for global food safety. Herein, we updated the occurrence of AR genes in the <i>Leuconostoc</i> genus throu...

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Bibliographic Details
Main Authors: Elisa Salvetti, Ilenia Campedelli, Ilaria Larini, Giada Conedera, Sandra Torriani
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Microorganisms
Subjects:
<i>Leuconostoc</i>
food chain
genomes
antibiotic resistance
<i>lsa</i>A gene
clindamycin
Online Access:https://www.mdpi.com/2076-2607/9/3/491

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https://www.mdpi.com/2076-2607/9/3/491

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