Classification of Popcorn (<i>Zea mays</i> var. <i>everta</i>) Using Near-Infrared Spectroscopy to Assess Zearalenon Risk Mitigation Strategies

Classification of Popcorn (<i>Zea mays</i> var. <i>everta</i>) Using Near-Infrared Spectroscopy to Assess Zearalenon Risk Mitigation Strategies

This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collected in France. In order to emphasize the dedicat...

Full description

Bibliographic Details
Main Authors: Pierre Schambri, Didier Kleiber, Cecile Levasseur-Garcia
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agronomy
Subjects:
sustainable analysis
mycotoxin
infrared spectroscopy
zearalenon
popcorn (<i>Zea mays</i> var. <i>everta</i>)
Online Access:https://www.mdpi.com/2073-4395/14/2/277

Internet

https://www.mdpi.com/2073-4395/14/2/277

Similar Items