AKTIVITAS ANTIOKSIDAN MINYAK BEKATUL PADI AWET DAN FRAKSINYA SECARA IN VITRO [In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction]

AKTIVITAS ANTIOKSIDAN MINYAK BEKATUL PADI AWET DAN FRAKSINYA SECARA IN VITRO [In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction]

Some Researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in the prevention of low density lipoprotein (LDL) and human lymphocyte from oxidation under oxidative stress was still limited. The objective of this study was the investigate the anti...

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Bibliographic Details
Main Authors: Evy Damayanti1), Deddy Muchtadi2), Fransiska Rungkat Zakaria2), Hidayat Syarief1), C Hanny Wijaya2), Djoko Said Damardjati3)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-04-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Oryzanol
oxidative stress
LDL-oxidized
lymphocyte
antioxidant activity
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/531

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/531

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