Antimicrobial Tolerance in <i>Salmonella</i>: Contributions to Survival and Persistence in Processing Environments
<i>Salmonella</i> remains a top bacterial pathogen implicated in several food-borne outbreaks, despite the use of antimicrobials and sanitizers during production and processing. While these chemicals have been effective, <i>Salmonella</i> has shown the ability to survive and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/14/4/578 |