Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam

Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam

The objective of the current study was to determine the influence of market type and sampling time on Salmonella and Listeria prevalence and bacterial counts of 180 whole chicken carcasses collected from 6 supermarkets (SM), 6 indoor markets (IM), and 6 open markets (OM) in Vietnam, at opening (T0)...

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Bibliographic Details
Main Authors: Anuraj Theradiyil Sukumaran, April Englishbey, Brian J Rude, Chelsie Brooke Dahlgren, Dzung Nguyen, Janet Donaldson, Lacey Guillen, Man Le, Mark A Crenshaw, Mindy M. Brashears, Paul Broadway, Phuong Vu, Thu Dinh, Wes Schilling, Yen Thuc
Format: Article
Language:English
Published: Iowa State University Digital Press 2022-03-01
Series:Meat and Muscle Biology
Subjects:
Vietnam
Salmonella
Listeria
whole chicken
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/12933/

Internet

https://www.iastatedigitalpress.com/mmb/article/id/12933/

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