The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in <i>Acipenser dabryanus</i>

The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in <i>Acipenser dabryanus</i>

Currently, the effects of dietary levels of n-3 highly unsaturated fatty acids (HUFAs) on the growth performance, antioxidant capacity, immunity, and serum oxylipin profiles of female F<sub>2</sub>-generation Yangtze sturgeon remain unknown. A total of 75 Yangtze sturgeons, an endangered...

Full description

Bibliographic Details
Main Authors: Jinping Wu, Wei Xiong, Wei Liu, Jinming Wu, Rui Ruan, Peng Fu, Yuqi Wang, Yuan Liu, Xiaoqian Leng, Pengcheng Li, Jia Zhong, Chuang Zhang, Hao Du
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Antioxidants
Subjects:
<i>Acipenser dabryanus</i>
dietary n-3 HUFA levels
growth performance
antioxidant
immunity capacity
serum oxylipin
Online Access:https://www.mdpi.com/2076-3921/13/4/421

Internet

https://www.mdpi.com/2076-3921/13/4/421

Similar Items