Study on Biochemical Components of Pu-erh Raw Tea and Its Antioxidant Activity in Animal

Study on Biochemical Components of Pu-erh Raw Tea and Its Antioxidant Activity in Animal

【Objective】The differences of biochemical components of Pu-erh raw tea stored at different times and its antioxidant activity in aged mice were determined and compared.【Method】The contents of water extraction, tea polyphenols, catechins, amino acids, caffeine, flavonoids and soluble sugar of Pu-erh...

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Bibliographic Details
Main Authors: Xingfei LAI, Quan DENG, Shenguang FAN, Lingli SUN, Ruohong CHEN, Qiuhua LI, Zhenbiao ZHANG, Shili SUN
Format: Article
Language:English
Published: Guangdong Academy of Agricultural Sciences 2023-04-01
Series:Guangdong nongye kexue
Subjects:
pu-erh tea
raw tea
storage time
biochemical component
aged mice
antioxidant activity
Online Access:http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202304015

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http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202304015

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