Evaluation of the nutritional potential of farmed Atlantic salmon (Salmo salar) tissues based on the contents of essential fatty acids
The aim of this study was to improve the extraction efficiency of lipids from ten Atlantic salmon tissues (spleen, viscera, gall bladder, heart, pyloric caeca, liver, head, ovary, eggs, and muscle) using solvents with low toxicity. The nutritional potential of lipids was evaluated based on their fat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513424002072 |